ISO 22000:2018-Food Safety Management System Implementation & Audit Awareness Training
Course Duration: 1 Day
Course Features:
● FSMS Overview
● Top Management Roles & Responsibility towards FSMS
● Risk Approach and Process Approach implementation
● Awareness Certificate of course Participation
Learning Outcomes:
By the end of the course Delegates will be able to demonstrate:
● Leadership towards FSMS within the organization.
● Understand and prioritize the vulnerabilities and potential threats related to Food Safety to an organization.
● Understand to frame out Food Safety Policy and Objective of the Organization.
● Food Safety Audit Techniques.
● Identification of significant risks using HACCP tool
Who Should Attend?
● Quality Managers
● Auditors
● FSMS Implementers
Eligibility:
● Basic knowledge of Food Safety Management System.
● Maximum attendance 10 Delegates.
Course Facilitators:
All course facilitators are highly qualified and experienced both in training and assessment of Food Safety Management System. We strongly believe that the experience in Food Safety Management System Assessment and Training skills is a right combination to deliver a practical training course. They are selected on their ability to make courses both practical and enjoyable.
How To Apply?
To apply for this course by sending an e-mail to trainings@alvinintegrated.com. Course confirmation will be given after receiving the advance payments from the interested participants. To learn more about our cancellation and refund policy, please visit the following link: cancellation-and-refund-policy/
