HACCP (Hazard Analysis Critical Control Points) Implementation Training Course
Course Duration: 2 Day
Course Objective:
The training will prepare the relevant personnel to implement the HACCP in the correct way to ensure compliance and help in achieving certification.
What Will You Learn?
● HACCP & Hazard Assessment Methodology
● Risk Based Approach Implementation
● PRPs
Course Benefits:
Increase your knowledge on the key concepts and requirements of HACCP, from an implementation perspective.
How Will I Benefit?
This course will help you:
● Implement processes and procedures which are based on a HACCP focus.
● Become familiar with HACCP framework.
● Gain the expertise to conduct review of your organization’s current position with regard to HACCP, and implement requirements relating to HACCP.
● Increase knowledge and skills from an implementation perspective.
● Understand compliance requirements.
● Describe the methods that can be used to continually improve processes, the management systems and overall performance through implementation of HACCP.
Who Should Attend?
Anyone involved in the planning, implementing, maintaining or supervising of HACCP in food industry.
Course Agenda:
1. Introduction to HACCP
2. Contamination
3. Terms and Definitions
4. Preliminary Steps
5. Prerequisite Programs
6. HACCP Principles and Developing a Food Safety Plan
Prerequisites:
No prior knowledge is required to take this course. However, some understanding of GMP standards, QMS standards and food safety concepts will be very beneficial.
How To Apply?
To apply for this course by sending an e-mail to trainings@alvinintegrated.com. Course confirmation will be given after receiving the advance payments from the interested participants. To learn more about our cancellation and refund policy, please visit the following link: cancellation-and-refund-policy/
