ISO 22000:2018-Food Safety Management System Implementer Training Course
Course Duration: 3 Day/ 24 hours
Course Objective:
The training will prepare the relevant personnel to implement the ISO 22000:2018 FSMS in the correct way to ensure compliance and help in achieving certification.
Learning Outcomes:
● PRP Implementation requirements
● HACCP & Hazard Assessment Methodology
● Detailed knowledge and implementation of ISO 22000:2018 clauses
● PDCA Cycle
● Risk Based Approach Implementation
Course Agenda:
● Introduction to FSMS & PRPs
● Hazard Analysis Methodology
● HACCP
● ISO 22000:2018 requirements in Food Industry
● ISO 22000:2018 implementation in Food Industry
● Risk Analysis
Who Should Attend?
Anyone involved in the planning, implementing, maintaining or supervising of an ISO 22000 FSMS.
Course Benefits:
Increase your knowledge on the key concepts and requirements of ISO 22000, from an implementation perspective.
How To Apply?
To apply for this course, please send us an email at trainings@alvinintegrated.com. Course confirmation will be given after receiving the advance payments from the interested participants. To learn more about our cancellation and refund policy, please visit the following link: cancellation-and-refund-policy/.
