ATP Number: 01199876
ISO 22000:2018-Food Safety Management System Lead Auditor Training Course
PR359 ISO 22000:2018 Lead Auditor (Course Code 2391)
Course Duration: 40 hours
Course Description:
Successful completion of the course fulfils the formal training requirement for individuals seeking Third Party Assessments.
By the end of this course you are expected to be able to get the:
Knowledge:
• Explain the role of an auditor to plan, conduct, report and follow up a food safety management system audit in accordance with ISO 19011 (and ISO 22003 including ISO 17021 as applicable.
Skills:
Who Should Attend?
• A Third-Party Assessor or Lead Assessor of ISO 22000:2018
• Responsible for undertaking audits of suppliers/subcontractors as per ISO 22000:2018
• Responsible for implementing internal audits and audit programs as per ISO 22000:2018
• Responsible for implementing the ISO 22000 series of standards
Course Outline:
Pre-course information is sent to delegates approximately a week prior to the beginning of the course (subject to the fee paid).
The course is highly participative and will enable delegates to build on existing skills. Emphasis is based on practical application of assessment knowledge and skills. Realistic case studies allow delegates to apply skills and knowledge to all stages of the assessment process.
Criteria of Eligibility:
Before starting this course, students are expected to have the following prior knowledge:
a). Management Systems:
• The Plan, Do, Check, Act (PDCA) cycle.
• The core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review, and continual improvement.
b). Food Safety Management
• The Explain the relationship between the prerequisite programs specified in ISO/TS 22002 and ISO 22000.
• Explain the PDCA cycle and its application to food safety management processes.
• Outline the processes involved in establishing, implementing, operating, monitoring, measuring, analyzing, evaluating, reviewing, maintaining and improving a food safety management system, including the significance of these for FSMS auditors.
• Explain the terms and definitions used in ISO 22000.
• State the requirements for FSMS documentation and explain the difference between maintaining and retaining documented information.
c). ISO 22000
Knowledge of the requirements of ISO 22000 and the commonly used Food Safety management terms and definitions, as given in ISO 22000, which may be gained by completing a Certified ISO 22000:2018 Foundation training course or the equivalent.
d). Upon registration at the course in the beginning there will be a Pre-Questionnaire test to check the prior knowledge and understanding of the delegates.
Course Facilitators:
All course facilitators are highly qualified and experienced both in training and assessment of Food Safety Management System. We strongly believe that the experience in Food Safety Management System Assessment and Training skills is a right combination to deliver a practical training course. They are selected on their ability to make courses both practical and enjoyable.
How To Apply?
To apply for this course by sending an e-mail to trainings@alvinintegrated.com. Course confirmation will be given after receiving the advance payments from the interested participants. To learn more about our cancellation and refund policy, please visit the following link: cancellation-and-refund-policy/
